Kabab & Curry House

Premium Wines paired with Flavorful Indian Food 

Dear Guest,

Welcome to “Kabab & Curry House“, the home of authentic Indian cuisine, we are proud to present to you our exclusive Beverage List for your enjoyment.

We have a great selection of World Class Indian Beers, in 22 oz and 12 oz size, exquisite and unique cocktails with an eastern flare, and one cocktail each from famous bars around the world in our “Globetrotting for Libation” section – Cheers!

Our Wine Mission- Over 3000 years ago Holy scriptures known as the “Vedas” made mention of “ Som Ras”, Nectar of the Gods, the Gods were depicted with Silver Wine Goblets in their hands partaking of this nectar. Many years later we feel the same way about the wines we present to you.

A lot of time, effort and consumption of a great amount of Indian food have gone into our selection and pairings of these wines. Each and every one of them is handpicked to pair with the flavors and spices of our food for your enhanced dining experience.

From the cool coastal region of Nashik in India to the rocky slopes of the Pfalz region in Germany we have picked a wide spectrum of Whites, Rose’s and Reds to match our food yet maintaining a reasonable price point. We feel a good bottle of wine should complement your meal and not “break the bank” as it were.

So please feel free to ask your server for a taste if a wine what intrigues you, go ahead and order a bottle or two and enjoy! 

 

House Magic Potions 

Gins

Pimm’s No. 1 Cup           $8.00

Pimm’s was invented in the late 1840’s by the owner of an oyster bar in London. James Pimm offered the tonic which was a Gin based drink containing Quinine and a secret mixture of herbs as an aid to digestion, and served it in a small tankard. 

Eastern Mary            $7.50

Traditional Fav. Made with Bombay Gin and Horseradish sauce. 

Bombay Blues            $8.00

Bombay Sapphire Gin dirty Martini served with 3 blue cheese stuffed olives.  

Rums

Royal Mango Mojito           $9.00

Mango infused Rum, Mango liqueur and fresh mint. 

Bengal Tiger            $8.00

A colorful blend of Light and Dark Rums, O.J. and a float of Grenadine, reminiscent of a Tiger’s stripes.  

Frozen Mango Daiquiri          $8.50

Mango infused Rum, Mango puree, Lime juice.  

Star of India            $8.00

Rum, Triple Sec, Sambuca, Passion Fruit Juice and Sprite. 

Vodkas

Pondicherry            $7.50

Stoli Razberi with Hypnotic and a splash of Sweet & Sour. 

Jaipur             $8.00

Stolli Razberi, Strawberry Puree, Sweet & Sour, served in a sugar rimmed glass. 

Melontini            $8.00

Flavored Vodka, Midori, and Triple Sec .  

Lychee Martini            $8.00

Flavored Vodka with Lychee juice & Triple Sec. 

Globetrotting for Libation

House Infusions           A.Q.

(ask your server for current flavors). 

Orange Blossom           $8.00

Gin, Bitters, Grapefruit Juice and Almond Liqueur. 

Abbey Road            $8.00

Gin, Apple Juice, Lemon Juice, Mint, & Candied Ginger. 

Singapore Sling           $8.00

Gin, Cherry Brandy, Cointreau. 

Razzmopolitan            $7.50

Stoli Razberi, Cointreau, Cranberry & Lime Juice.  

Maldives Seabreeze           $7.50

Vodka, Cranberry Juice, Grapefruit Juice & Lime.  

Dragon’s Fire            $7.00

Absolute Mandarin, Cointreau, Lime & Cranberry Juice. 

Golden Buddha           $8.00

Gin, Bitters, Grapefruit Juice and Almond Liqueur. 

Fahrenheit 5            $7.00

Coconut Rum, Grand Marnier, Cranberry & Pineapple Juice. 

Red Fort            $6.50

White Rum, Grenadine & Pineapple Juice. 

East India Company           $7.50

Cognac, Dark Rum, Triple Sec, Pineapple Juice & Bitters.  

Ink Street            $6.50

Scotch Whiskey, Lemon & Orange Juice. 

Horses Neck            $6.50

Bourbon, Bitters, Ginger Ale & Lemon. 

Last Emperor            $7.00

Crown Royal, Grand Marnier, Sweet Vermouth & OJ. 

Gravenstein Apple           $6.50

Sour Apple Liquor, Crown Royal & Cranberry Juice.  

Beers 

Imported from India

22oz. Taj Mahal, Flying Horse, Kingfisher, Old Monk 10000      $7.00

12oz. Taj Mahal, Maharaja, Kingfisher         $4.00 

Other Imported

12oz. Amstel Light           $3.50

12oz. St. Pauli Non-Alcoholic          $3.50 

Soft Drinks 

12oz. Guava Juice, Lychee Juice, Mango Juice       $3.50

12oz. Orange Juice, Cranberry Juice, Lemonade       $2.50

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Tonic     $2.75

Coffee, Decaf Coffee, Masala Chai, Iced Tea       $2.75

Ginger Mint Iced Tea           $3.50

Mango Lassi            $3.50 

Shikanjwee - Indian Style Fresh Lemonade (Sweet or Salted)         $3.50 

Bottled Water 

San Pellegrino Sparkling Mineral Water 500ml, Aqua Panna Still Mineral Water 500ml  $3.00

San Pellegrino Sparkling Mineral Water 1Ltr.        $6.00 

Fountain Drinks Refills           $1.00

Wines By the Glass 

Sparkling Wines 

Gloria Ferrer Blanc de Noirs, Carneros, California       $7.00

Rich in bright strawberry, raspberry and black cherry flavors, a nice touch of spice and a warm, mouth-filling finish. 

Toad Hollow Risqué Natural Sparkling, Sonoma County, California     $6.00

Vibrant! Frivolous! Crisp and fruity is a great palate-seducing aperitif with a taste of fresh green apples and pears. 
 

White Wines 

Sula ’06 Sauvignon Blanc, Nashik, India        $6.00

Herbaceous, crisp and dry with hints of green pepper and a touch of spice at the finish, well balanced with good acidity. 

Marquis Phillips ’04 “Holly’s Blend”, Australia        $5.00

Vibrant and vivacious wine. Light and crisp, with simple melon and sassafras character, finishing with zing. 

Quivira ’05 Sauvignon Blanc, Dry Creek Valley, California      $6.50

Abundance of orange and tangerine with a pleasant mineral character and a touch of tropical spice. 

Pavi ’06 Pinot Grigio, Napa Valley, California        $6.50

Seducing floral aromas of melon, pear and pineapple and a balanced, crisp finish. 

Bott-Geyl ’03 Gewürztraminer, Beblenheim, Germany      $8.00

Liqueur-like yellow fruits on the nose, plus a whiff of resiny apple, which follows through in the mouth. 

Laurenz ’05 Singing Grüner Veltliner, Austria        $6.50

Touch of apple and peach in the nose, soft and juicy palate with a “singing” fizz in your mouth. 

Hugel ’04 Gewürztraminer, Alsace, France        $8.00

Fresh and aromatic, stays focused with excellent core fruit, spiced peach flavors; easy and smooth on the palate. 

Hawley ’05 Viognier, Placer County, California       $6.50

Peach and jasmine-like flavors, along with citrus and spice notes. Luscious with moderate acidity, and a long fruity finish. 

Wolf Blass ’05 Riesling, Clare & Eden Valleys, Australia      $6.00

Ultimate Riesling with aroma of lemon, lime & passion fruit, has excellent acidity & dry finish. 

Toad Hollow ’05 Chardonnay, Mendocino, California (no oak)     $5.00

No-wood Chardonnay with middle mouth complexity. Perfect balance of fruit vs. acid! 

Kendall-Jackson ’05 “Vintners Reserve” Chardonnay, California     $5.50

Mango and pineapple dance with aromas of peach, apple and pear. Lightly buttered toast headlines the lingering finish. 

Indian Valley ’01 “Special Select” Chardonnay, Mendocino County, California   $6.00

Fresh and lively medium-weight Chardonnay with good acidity and bright, citrusy fruit. 
 

Rosé Wines 

Toad Hollow ’05 Rosé, Sonoma County, California       $5.50

Nose full of rose petals and violets. Spice and pepper bring out the wonderful wild strawberry flavors. 

Selby ’05 Rosé of Syrah, Sonoma County, California       $6.50

A dry Rosé with finesse. Tropical berry notes, crisp and dry on the palate, lemon and smoke linger throughout the finish.

Red Wines 

MacRostie ’04 Pinot Noir, Carneros, California       $9.00

Pretty violet, strawberry and cherry aromas, sweet baking spices and rose petals and a bit of smokiness. 

W.H. Smith ’04 Pinot Noir, Russian River “House Reserve”, California               $10.00

Bursts with strawberry and pomegranate flavors that share elegance and spice with the richness of cinnamon and smoke. 

Cline Cellars ’05 Zinfandel, California         $6.75

Very fun, frisky and pleasing, provides delectable tangy red raspberry flavors that simply bright up the palate. 

Ravenswood ’04 Zinfandel, Sonoma, California       $6.25

Superripe, slightly roasted aromas of blackberry and licorice; flavors of black cherry, cassis and mint. 

Preston ’05 “Old Vines” Zinfandel, Dry Creek Valley, California     $8.50

Intense organic Zinfandel, with red and black berry fruit and minty oak flavors, abundant tannins, and incisive acidity. 

Bulletin Place ’05 Shiraz, South Eastern Australia       $6.00

A juicy mouthful of blueberry & white pepper character. Bright and zippy. Finishes with racy acidity. 

Joel Gott ‘05 Syrah, California          $6.50

Aromas of violets, sweet spices and cassis, with juicy flavors of raspberry and plum; a wonderful balance of acid and tannin. 

Guigal ’03 Cote du Rhone, France         $5.75

Fresh berries in the nose, with sexy violet and rose accents. Sweet red berry flavors are sharpened by cracked pepper. 

Laurel Glen ’01 “Counterpoint” Cabernet Sauvignon, Sonoma     $9.00

Appealing for its plum and wild berry flavors, it holds its focus before the tannins kick in, giving it a dry, chalky taste. 
 

Dessert Wines 

Carol Shelton ’04 Late Harvest Trousseau Gris “Sweet Caroline”     $7.00

Lovely nose of pears and peaches, with a touch of mineral. Sweet in mouth but not heavy, with a long-lasting peachy finish.  
 

Sparkling Wines 

J Wine Company ’00 California Brut, Russian River Valley      $39

A mix of citrus, honeysuckle, apple pie and vanilla cream flavors lead to a lengthy finish with ripe grapefruit notes. 

Veuve Clicquot Champagne, France – Half bottle        $29.50

Citric, apple, butter and yeast aromas. Full, with a rich, creamy texture. Well-balanced. Lemony flavors linger well in finish. 

Domain Chandon Split, Napa, California        $12

Complex, with a cedary, sour lemon edge to the pear and citrus flavors, finishing with a lemon blossom scent. 

Gloria Ferrer Blanc de Noirs, Carneros, California       $30

Rich in bright strawberry, raspberry and black cherry flavors, a nice touch of spice and a warm, mouth-filling finish. 

Toad Hollow Risqué Natural Sparkling, Sonoma County, California     $28

Vibrant! Frivolous! Crisp and fruity is a great palate-seducing aperitif with a taste of fresh green apples and pears. 
 

Sauvignon Blanc 

Sula ’06 Savignon Blanc, Nashik, India        $24

Herbaceous, crisp and dry with hints of green pepper and a touch of spice at the finish, well balanced with good acidity. 

Voss ’04 Savignon Blanc, Rutherford, Napa Valley, California     $29

Fruity wine with vibrant aromas of gooseberry and passion fruit. Fairly complex, with layers of grapefruit and lemon. 

Quivira ’05 Savignon Blanc, Dry Creek Valley, California      $29

Abundance of orange and tangerine with a pleasant mineral character and a touch of tropical spice. 

Matanzas Creek ’04 Savignon Blanc, Sonoma County, California     $34

Fresh tropical fruit is enhanced by fresh citrus flavors of Meyers lemon, mandarin orange and a touch of honey. 
 

Aromatic Whites 

Marquis Phillips ’04 “Holly’s Blend”, Australia        $20

Vibrant and vivacious wine. Light and crisp, with simple melon and sassafras character, finishing with zing. 

Valley of the Moon ’03 Pinot Blanc, California       $25

Crisp and fresh with aromas of lime zest and citrus blossoms followed by tropical fruit flavors and a lingering finish. 

Zenato ’05 Pinot Grigio, Italy          $24

Slightly dry, with a hint of residual sugar, and just a bit of tartness to balance it. Perfect for warm afternoons! 

Pavi ’06 Pinot Grigio, Napa Valley, California        $29

Seducing floral aromas of melon, pear and pineapple and a balanced, crisp finish. 

Tablas Creek ’03 Cote de Tablas Blanc, California       $34

Spicy aromas of herbs, stone fruits and minerals are followed by apricot flavors, bright acidity, and a long peachy finish.  

Sula ’04 Chenin Blanc, Nashik, India         $20

A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Makes for a delightful aperitif. 

Hawley ’05 Viognier, Placer County, California       $30

Peach and jasmine-like flavors, along with citrus and spice notes. Luscious with moderate acidity, and a long fruity finish. 

Laurenz ’05 Singing Grüner Veltliner, Austria        $30

Touch of apple and peach in the nose, soft and juicy palate with a “singing” fizz in your mouth. 

Bott-Geyl ’03 Gewürztraminer, Beblenheim, Germany      $34

Liqueur-like yellow fruits on the nose, plus a whiff of resiny apple, which follows through in the mouth. 

Navarro ’04 Gewürztraminer, Anderson Valley, California      $28

Dry, with crisp quince, grapefruit and lychee flavors and aromas reminiscent of a summer picnic in the French countryside. 

Hugel ’04 Gewürztraminer, Alsace, France        $36

Fresh and aromatic, stays focused with excellent core fruit, spiced peach flavors; easy and smooth on the palate. 

BEX ’05 Riesling, Mosel, Germany         $28

Bursting with floral aromas. Quite high, lively acidity and residual sugar are beautifully balanced in this fresh summer wine. 

J.L. Wolf ’05 Wachenheimer Riesling, Pfalz, Germany       $32

A distinctive, hand-harvested Riesling full of pear, green apple and lime notes, well-balanced wine with a vibrant structure. 

Dr. Loosen ’05 Riesling Kabinett, Mosel, Germany – Half bottle     $28

Aromas of vanilla, lime zest and ripe black cherries, with a subtly creamy yet juicy texture; a picture-perfect Kabinett. 

Kim Crawford ‘06 Riesling, Marlborough, New Zealand      $32

Intense aromatics with citrus & grapefruit with hints of honey & spice; great minerality balanced with a hint of sweetness. 

Wolf Blass ’05 Riesling, Clare & Eden Valleys, Australia      $30

Ultimate Riesling with aromas of lemon, lime & passion fruit, has excellent acidity & dry finish. 
 

Vin de Savoie ’04 Chignin-Bergeron, France        $36

Rich and mouth-filling wine with floral and apricot aromas. Loaded with flavor and boasting chewy tannins. 

Philippe Colin ’04 White Burgundy, Maranges, France      $54

Great 100% Chardonnay grape Burgundy full of passion fruit, pear and refreshing minerals, with some oak and smokiness. 
 

Chardonnay 

Toad Hollow ’05 Chardonnay, Mendocino, California (no oak)     $24

No-wood Chardonnay with middle mouth complexity. Perfect balance of fruit vs. acid! 

Kendall-Jackson ’05 “Vintners Reserve” Chardonnay, California     $28

Mango and pineapple dance with aromas of peach, apple and pear. Lightly buttered toast headlines the lingering finish. 

Indian Valley ’01 “Special Select” Chardonnay       $30

Fresh and lively medium-weight Chardonnay with good acidity and bright, citrusy fruit. 
 

Rosé 

Toad Hollow ’05 Rosé, “Eye of the Toad”, Sonoma County, California    $22

Nose full of rose petals and violets. Spice and pepper bring out the wonderful wild strawberry flavors. 

Sula ’04 Blush Rosé, Nashik, India         $24

This popular favorite is fun and fruity, abounding with aromas of honeysuckle and fresh strawberries. 

Domaine du Gros Noré ’05 Bandol, France        $45

Juicy berry fruit and tart acidity on the palate, with that pleasant and subtle earthiness whispering in the background. 

Villa Wolf ’05 Rosé of Pinot Noir, Pfalz, Germany       $30

A great light, refreshing wine with hints of strawberry, raspberry and other bright fruit flavors, with a clean, zippy finish. 

Selby ’05 Rosé of Syrah, Sonoma County, California       $32

A dry Rosé with finesse. Tropical berry notes, crisp and dry on the palate, lemon and smoke linger throughout the finish. 
 

Pinot Noir 

MacRostie ’04 Pinot Noir, Carneros, California       $44

Pretty violet, strawberry and cherry aromas, sweet baking spices and rose petals and a bit of smokiness. 

David Bruce ’03 Pinot Noir, Russian River Valley, California      $45

Ripe plump and exotic spice, rich raspberry and blackberry fruit. Ends with lively acidity and supple tannins. 

Merry Edwards ’04 Pinot Noir, Russian River – Half Bottle      $31

Succulent red fruit and exotic brown spices in the nose. Sweet and soft on the palate. Finish is long, rich and creamy. 

Merry Edwards ’05 Pinot Noir, Sonoma Coast        $34

Floral aromas of rose petals and violets. Silky texture with mature, sleek tannins and ripe, juicy fruit carry through the finish. 

La Crema ’05 Pinot Noir, Sonoma Coast, California       $40

Aromas of ripe cherry, cocoa and anise. Flavors of plum and pomegranate. Balanced acidity and elegant tannins. 

Estancia ’02 Pinot Noir, Monterey, California – Half Bottle      $15

Smooth and mouth-filling on the palate, spreading out with cherry, berry and mild oak, followed by a fairly quick finish. 

W.H. Smith ’04 Pinot Noir, Russian River “House Reserve”      $48

Bursts with strawberry and pomegranate flavors that share elegance and spice with the richness of cinnamon and smoke.

Syrah 

Joel Gott ’05 Syrah, California          $29

Aromas of violets, sweet spices and cassis, with juicy flavors of raspberry and plum; a wonderful balance of acid and tannin. 

Palmeri ’01 Syrah, Stage Coach Vineyard, Napa Valley      $60

Fruit-forward Syrah offers aromas of coffee beans, allspice, cocoa and cedar. Chewy in texture, smooth, with a lasting finish. 

Palmeri ’02 Syrah, Stage Coach Vineyard, Napa Valley      $53

Rich and fruity flavors with texture, soft tannins and a perfect oak marriage. Bright fruit, balanced acidity, cocoa and toast. 

Bulletin Place ’05 Shiraz, South Eastern Australia       $28

A juicy mouthful of blueberry & white pepper character. Bright and zippy. Finishes with racy acidity. 

Wolf Blass ’04 Shiraz, Gold Label,  Barossa Valley, Australia      $39

Fantastic full bodied wine with aromas of blueberries & dark plums overlaid with anise & smoky oak.  
 

Zinfandel 

Cline Cellars ’05 Zinfandel, California         $24

Very fun, frisky and pleasing, provides delectable tangy red raspberry flavors that simply bright up the palate. 

Ravenswood ’04 Zinfandel, Sonoma, California       $34

Superripe, slightly roasted aromas of blackberry and licorice; flavors of black cherry, cassis and mint. 

Ravenswood ’04 Zinfandel, Sonoma, California – Half Bottle      $18

Superripe, slightly roasted aromas of blackberry and licorice; flavors of black cherry, cassis and mint. 

Preston ’05 “Old Vines” Zinfandel, Dry Creek Valley       $41

Intense Zinfandel, with enough red and black berry fruit to stand up to minty oak flavors, abundant tannins, and incisive acidity. 

Seghesio ’04 Zinfandel, Sonoma, California        $36

Juicy acidity and mature grape tannins, infused with scents of cracked black pepper and briary, spicy essence.  

Everett Ridge ’02 Zinfandel, Dry Creek Valley, California       $38

Fruit-forward, full-bodied Zin with flavors of blackberries & raspberries. Integrated spice and a hint of sweet oak on the mid-palate. 
 

Cabernet Sauvignon 

Laurel Glen ’01 “Counterpoint” Cabernet Sauvignon, Sonoma     $41

Appealing for its plum and wild berry flavors, it holds its focus before the tannins kick in, giving it a dry, chalky taste. 

B.V. Rutherford ’02 “Grand Reserve” Cabernet Sauvignon, California – Half Bottle   $22

Violet-ruby color and aromas of black cherry, dark olive and mineral. Medium acidity and body plus supple tannins. 
 

Miscellaneous Reds 

Guigal ’03 Cote du Rhône, France         $28

Fresh berries in the nose, with sexy violet and rose accents. Sweet red berry flavors are sharpened by cracked pepper. 

Clos du Bois ’02 Merlot, California – Half Bottle       $15

Aromas of raspberry, black cherry, vanilla, toasty oak.  Rich with bright berry fruit flavors and a supple mouth-feel.  

Domaine Tempier ’03 Organic Single Vineyard, Bandol, France     $60

With thyme, savory, rosemary, and wild mint, this amazing bold and soulful red wine bottles the herbaceous zest of Provence.   

El Felino Malbec           $36

Very dark reddish purple wine with rich flavors of ripe blueberry & black cherry, balanced by tangy acidity; long mineral finish. 

La Vieille Ferme ’04 Cotes du Ventoux Rouge, France      $28

A typical Rhône Valley style wine, full of fruit and spice aromas, with soft tannins and perfect body. 
 

Dessert Wines 

Domaine de Coyeux ‘02 Muscat de Venise, France       $48

Abundant floral and fruit aromas carry through to the palate with flavors of honey and apricots. Fresh and luscious. 

Carol Shelton ’04 Late Harvest Trousseau Gris “Sweet Caroline” 375ml    $18

Lovely nose of pears and peaches, with a touch of mineral. Sweet in mouth but not heavy, with a long-lasting peachy finish.